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pork tenderloin with pistachio

Ingredients: pork tenderloin finely chopped pistachio thyme rosemary laurel sage juniper berries wild fennel 2 oranges 2- 3 glasses white wine oil salt black pepper Marinate the pork tenderloin with a mix composed of some water and all the herbs (wild fennel, laurel, junuiper berries, thyme, sage, rosemary).Let the tenderloin rest for a few hours. […]

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